Sensory And Quality Compliance Specialist/ Nhân Viên Quản Lý Cảm Quan Và Chất Lượng

1. Sensory control:​

Execute daily sensory tests, analyze and interpret the results

RCA flavor non-conform and study correction with the operations team

Monitor flavor profile cocoa RMs and the trend analyses

Investigate customer complaints

2. Sensory panel evaluation and training

Conduct sensory panel testing for all requests from relevant departments

Conduct panel training for local factories as yearly program

Conduct sensory alignment with Group Sensory

3. RD projects

Monitor flavor profiles of new products of mass productions

Conduct ongoing shelflife validation of current products and new products

4. Customer:​

Follow sale's request and co-operate with sale for the customized sensory training program

Follow and co-operate with Sale, MK and R&D teams for consumer testing

5. Quality compliance

Conduct EMP/PEM samplings for all sites as QA plan

Conduct finished product samplings at chocolate line

Interpret the results, trend analyses report, notification to operations team for CAPA

6. Bud & Exp

Control Sen and QC expenses

Report and propose the yearly Bud

Academic/professional qualification: BA of Food/ Microbiology/ Chemistry with Sensory focus

Working exễprience: >2 years at food companies

Foreign language ability: Good at English (especially fluent speaking and writing)

Computer literacy: Excel/ PPT/ Pivot/ Slicer/ Data analysis

Other skills and knowledge:

- Presentation skill, communication skill. Problem solving skill

- Proactive & Willing to learn

Working time: 26 days/month

Personal qualities: Honest, Patient, Logical

Full social insurance

Health and accident insurance

Annual travel

Training and development opportunities

Annual salary increase