Product Manager/ Quản Lý Phát Triển Sản Phẩm (F&B -Bantianyao Group ) Thu Nhập Cao Tại Vạn Hạnh Mail - Đi Làm Ngay
Overview
Salary: Thoả thuận
Job Type: Full-time
Experience: 3 years of experience
Openings: 1
Deadline: 2025-12-27
Posted: 2025-12-01 02:24
Category: Nhà hàng/khách sạn/du lịch
Job Description
Bantianyao Group is Asia’s second-largest catering conglomerate operating 10 brands with over 2,000 direct stores globally.
Product Development & Innovation
- Research food trends, customer insights, competitor menus, and market opportunities.
- Develop new menu items and seasonal offerings aligned with brand strategy.
- Improve existing products based on sales data, customer feedback, and operational efficiency.
- Conduct tasting sessions, quality evaluations, and recipe standardization.
Cost & Quality Management
- Work with Supply Chain to source ingredients at optimal cost.
- Ensure product costs align with target food cost and margin (COGS).
- Monitor product quality consistency across all stores.
- Create and maintain Standard Recipe Cards (SRC) and SOPs.
Operational Implementation
- Collaborate with Operations to train staff on new products.
- Ensure cooking methods, portioning, and presentation are consistent.
- Conduct store visits to audit product execution and gather feedback.
Cross-Functional Collaboration
- Partner with Marketing for product launch campaigns.
- Align with Finance on pricing strategy, cost projections, and profitability.
- Cooperate with Supply Chain for forecasting and inventory planning.
Performance Tracking
- Monitor sales performance of each product.
- Run A/B testing for new dishes before full rollout.
- Provide monthly product performance reports and recommendations.
Requirements
- Bachelor’s degree in F&B Management, Business, Culinary Arts, or related fields.
- 3–5 years of experience in product development in F&B, restaurant chains, or food manufacturing.
- Strong understanding of food cost control and menu engineering.
- Creativity with a data-driven mindset.
- Good communication and cross-functional collaboration skills.
- Ability to work in a fast-paced environment.
- Basic culinary knowledge preferred.
Benefits
- Negotiable salary based on experience and capabilities
- Free daily meals at Bantianyao stores
- Career growth opportunities with 50 stores’ expansion plan over the next 3 years
- Exceptional employees may have the chance to become shareholders and partners.